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In reply to the discussion: What is your favorite kind of sandwich? [View all]soothsayer
(38,601 posts)About iconic sammies from across America.
Lately Ive been thinking of the egg foo young sammitch from St Louis.
My goal was to try them all but I havent made it very far.
Ooh! Heres the list!
The sandwiches showcased are:
Tripe George's, Italian Market, Philadelphia, Pennsylvania
The Elvis Peanut Butter & Co., New York City, New York
Beef on weck Schwabl's, West Seneca, New York
Roast beef Kelly's Revere Beach, Revere, Massachusetts
French dip Philippe's, Los Angeles, California
Italian beef Mr. Beef, Chicago, Illinois
Loose meat Taylor's Maid-Rite, Marshalltown, Iowa
Cheesesteak Dalessandro's, Roxborough, Philadelphia; Geno's and Pat's, South Philadelphia
Pig ears and snouts C & K Barbecue, St. Louis, Missouri
Brain Ferguson's, St. Louis
St. Paul Kim Van, St. Louis
Bánh mì Huong Lan, San Jose, California; Lucy Sheets, outside My Ngoc, Pittsburgh, Pennsylvania
Primanti Primanti Brothers, Pittsburgh
Chipped ham Isaly's,[2] West View, Pennsylvania
Hot Brown Brown Hotel, Louisville, Kentucky
Lobster roll Red's Eats, Wiscasset, Maine
Po' boy Domilise's Restaurant, New Orleans, Louisiana
Muffuletta Central Grocery, New Orleans
Barbecue Thelma's, Houston, Texas
Falafel Sepal, Massachusetts Institute of Technology, Cambridge, Massachusetts
Pastrami Katz's Deli, New York City
https://en.wikipedia.org/wiki/Sandwiches_That_You_Will_Like
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Really hard to pick a fave. Tasty tuna? Bologna? BLT? Really good Italian hoagie?