And every month I get some.

The feta I get is in block form in briny water. Made from either goat or sheep's milk. Each milk gives the feta a different flavor.

I made feta burgers recently put green peppers,onions and black olive slices into the burger hit it with Greek seasoning garlic..and wrapped a good sized feta chunk in the meat,baked it until medium rare.

Had it with lettuce and taziki sauce on whole wheat seedy buns.

Omg it was good