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I_UndergroundPanther

(12,463 posts)
5. I like good cheese
Mon Aug 30, 2021, 06:33 PM
Aug 2021

And every month I get some.

The feta I get is in block form in briny water. Made from either goat or sheep's milk. Each milk gives the feta a different flavor.

I made feta burgers recently put green peppers,onions and black olive slices into the burger hit it with Greek seasoning garlic..and wrapped a good sized feta chunk in the meat,baked it until medium rare.

Had it with lettuce and taziki sauce on whole wheat seedy buns.

Omg it was good

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