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In reply to the discussion: Food you made as a kid but no more: cinnamon toast for me [View all]lark
(26,086 posts)49. Me neither.
Graham crackers are good for crusts, and homemade banana puddings (with real homemade custard & ripe bananas) and that's about it.
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I can not ever have my eggs gishy......I'll gag and hurl.....eggs HAVE to be cooked.
a kennedy
Dec 2021
#53
you miss out on the butter, sugar and cinnamon cooking together to form a sweet salty crust
Demovictory9
Dec 2021
#39
I still eat everything I ate as a kid. I liked it then, and I like it now 60-70 years later.
Binkie The Clown
Dec 2021
#22
Yeah, it is a total pain in the back to make that way with all the stirring required.
lark
Dec 2021
#52
we baked the hot dogs in the bottom oven area... until the skin begin to burn
Demovictory9
Dec 2021
#63