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HopeHoops

(47,675 posts)
2. It's a long-running joke food, but I like it too. So do my kids.
Sat Dec 24, 2011, 09:58 AM
Dec 2011

But I've had it with cut green beans and it just isn't as good as frenched beans.

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what is "dreaded" about it? blueamy66 Dec 2011 #1
It's a long-running joke food, but I like it too. So do my kids. HopeHoops Dec 2011 #2
Frenched beans are the way to go, and it's awesome. Frank Cannon Dec 2011 #19
Freedom beans with Freedom's freedom fried onions. HopeHoops Dec 2011 #22
And a freedom kiss under the mistletoe. Frank Cannon Dec 2011 #23
I'd describe my Christmasy evening, but that would get me tombstoned. HopeHoops Dec 2011 #27
no french green beans blueamy66 Dec 2011 #25
Me too... Now with respect to the Ambrosia Salad, I would have to take issue hlthe2b Dec 2011 #3
You forgot the..... whistler162 Dec 2011 #4
heehee vomit casserole alphafemale Dec 2011 #8
Yes, just don't use over-the-hill Portobello mushrooms marzipanni Dec 2011 #16
I dread not having it. BiggJawn Dec 2011 #5
You've got the recipe now. Hurry, most groceries close around 6 tonight! HopeHoops Dec 2011 #9
I agree - french cut beans are the only wait to go Faygo Kid Dec 2011 #6
Yeah, and Freedom's freedom fried onions, too. HopeHoops Dec 2011 #10
"only wait"? I trust you mean "only way". HopeHoops Dec 2011 #17
................ Angry Dragon Dec 2011 #18
OUCH! Busted by the spelling police!!!! HopeHoops Dec 2011 #21
I like it. sarge43 Dec 2011 #7
As long as it's made with fresh or frozen green beans FloridaJudy Dec 2011 #11
I'm making it right now Generic Brad Dec 2011 #12
Am I in your will? HopeHoops Dec 2011 #14
Prefer it with sharp cheddar on top. And extra muchrooms. And some parmesan. Soup can decadence. MichiganVote Dec 2011 #13
You just have to pat your ass and say "Ahhhh - oops, sorry" when you open it. HopeHoops Dec 2011 #15
One of the dishes DH insists upon siligut Dec 2011 #20
Fuckin' Glen Campbell. Is there ANYTHING he can't do? Amerigo Vespucci Dec 2011 #24
I love all the individual ingredients.... Grantuspeace Dec 2011 #26
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