Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

chowmama

(968 posts)

2. I don't know your recipe

Reply to Floyd R. Turbo (Original post)

Sat Dec 6, 2025, 11:29 AM

Saturday

But it's a good idea to follow it and mix it up as directed - then let the mixture sit for about half an hour (while you're heating the oven).

Then whip it up again briefly, portion it into blazing hot cups and get it in the blazing hot oven ASAP.

My thoughts are with you.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

3 replies

= new reply since forum marked as read

Highlight:

🙏🏽Tots and Pears Please❗️ [View all] Floyd R. Turbo Saturday OP

Please post a picture of your concoction, Floyd True Dough Saturday #1

I don't know your recipe chowmama Saturday #2

I use a dedicated carbon steel popover pan to do yorkshire pudding. rsdsharp Saturday #3