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EverHopeful

(694 posts)

27. Funny you should ask

Reply to debm55 (Original post)

Thu Feb 5, 2026, 04:44 PM

Feb 5

Had some mozzarella left over from a previous meal so I figured, what the heck, it's cheese and I love grilled cheese sandwiches. Really liked it. A bit messy but who doesn't love a bit of mozzarella mess?

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debm55

35 replies

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What kind of cheese do you use for your grilled cheese sandwiches? I use sharp cheddar, and you? [View all] debm55 Feb 5 OP

Traditional, American cheese, plenty of butter on the bread and served with Campbell's tomato soup Walleye Feb 5 #1

Thank you Walleye. That sounds so good in this cold weather. Now I am hungry debm55 Feb 5 #2

cooper sharp amerikat Feb 5 #3

Thank you very much , .amerikat. Enjoy. debm55 Feb 5 #6

American "cheese food". I don't think it really qualifies as cheese. LoisB Feb 5 #4

Thank you very much, LoisB. That's the kind I used to use. We will count it as cheese. Enjoy. debm55 Feb 5 #8

Whatever happens to be in the fridge. mwmisses4289 Feb 5 #5

OH , that sounds terrific. Thank you very much for sharing with us, mwmisses4289, Enjoy. debm55 Feb 5 #14

Xtra sharp cheddar kozar Feb 5 #7

Thank you very , kozar. Your soup sounds wonderful, I copied the recipe. Thank you for sharing. debm55 Feb 5 #15

Tillamook extra sharp cheddar. Hassler Feb 5 #9

Oh wow, thank you very much for sharing with us, Hassler and enjoy. debm55 Feb 5 #16

Colby & Monterey Jack anciano Feb 5 #10

Thank you very much, anciano. That sounds great. Enjoy. debm55 Feb 5 #17

Sharp cheddar SheltieLover Feb 5 #11

That you very much, SheltieLover for sharing with us. Enjoy. debm55 Feb 5 #18

I like havarti or munster. Nice melt. And a little dijon... pat_k Feb 5 #12

Thank you very much for your choices, pat_k, I like your idea of the mayo on the outside. Enjoy. debm55 Feb 5 #19

There are so many great options justaprogressive Feb 5 #13

Oh wow, that looks so delicious. I going to try. Thank you very much for sharing with us, justaprogressive. Enjoy. I debm55 Feb 5 #20

If there is tomato sauce underneath, then Muenster DFW Feb 5 #21

Thank you very much, DFW, Great choices. Enjoy. debm55 Feb 5 #22

Swiss on rye or American on white nuxvomica Feb 5 #23

Thank you very much for your choices, nuxvomica. That Disneyland recipe sounds wonderful. Enjoy. debm55 Feb 5 #24

Sharp cheddar and Swiss. Aristus Feb 5 #25

Great choices, Thank you very much Aristus, for sharing with us. Enjoy your grilled cheese sandwiches. debm55 Feb 5 #26

Funny you should ask EverHopeful Feb 5 #27

Thank you very much, EverHopeful. It sounds wonderful. Will you try it again? debm55 Feb 5 #30

Yes EverHopeful Feb 5 #35

Always At Least 3, Usually 4 ProfessorGAC Feb 5 #28

My mouth is watering. Thank you very much, ProfessorGAC for sharing with us. I think I am going to try it. debm55 Feb 5 #31

Havarti or Monterey Jack. tblue37 Feb 5 #29

Thank you very much for sharing with us, tblue37. I sounds wonderful. Enjoy. debm55 Feb 5 #32

Anything but American genxlib Feb 5 #33

Thank you genxlib. We all have our opinions and yours are welcome. Enjoy your grilled cheese.sandwich debm55 Feb 5 #34