The DU Lounge

TexasBushwhacker

(21,195 posts)

57. I eat scrambled eggs with cheese and Frank's hot sauce almost every day

Tue Mar 5, 2013, 12:43 AM

Mar 2013

I also like over easy but I'm not very good at making those without breaking the yolk. I also make kick ass deviled eggs with a touch of horseradish and fresh dill.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

136 replies

= new reply since forum marked as read

Highlight:

What is your favorite way to have eggs? [View all] talkingmime Mar 2013 OP

Over easy in a sandwich with bacon, ketchup on brown bread. applegrove Mar 2013 #1

Cooked in a cast iron skillet in virgin olive oil, sunnyside up, with sourdough toast. NYC_SKP Mar 2013 #2

Can I please come for breakfast tomorrow morning... sheshe2 Mar 2013 #31

Yes, please do! NYC_SKP Mar 2013 #35

You are my hero, SKP! sheshe2 Mar 2013 #38

Nine it shall be! And, a can Chock Full o' Nuts works fine for me! NYC_SKP Mar 2013 #40

Excellent! Nine it is. sheshe2 Mar 2013 #59

You can do that? union_maid Mar 2013 #51

I am East of the Altamont, but get into the city or east bay often. NYC_SKP Mar 2013 #52

Even though I had the city wrong union_maid Mar 2013 #60

Lobster omelette at Boothbay Harbor. bluedigger Mar 2013 #3

Oh hell yes! Scuba Mar 2013 #9

It was a peak experience. bluedigger Mar 2013 #15

Wow... Me Want!!!! hlthe2b Mar 2013 #24

Lobster, hold the omelet please! sheshe2 Mar 2013 #34

How about Eggs Benedict, with crab instead of ham/Canadian bacon blueamy66 Mar 2013 #71

Does the ocean smell good in San Diego? bluedigger Mar 2013 #99

Oh yeah! blueamy66 Mar 2013 #104

yes, thanks. Tuesday Afternoon Mar 2013 #4

Not even pickled? talkingmime Mar 2013 #6

whatchoo talkin' bout, Willis? I lurvs me the eggs. Pickled is da bomb. Tuesday Afternoon Mar 2013 #7

Willis? Sorry, don't know the reference. But pickled IS da bomb! talkingmime Mar 2013 #8

Willis has left the building so, it is all good. Tuesday Afternoon Mar 2013 #10

I thought that was Elvis - and he left the building 35 or so years ago - permanently. talkingmime Mar 2013 #11

I saw Elvis last week at the Nursing Home. The women went wild. Elvis is alive and doing fine. Tuesday Afternoon Mar 2013 #13

He normally hangs out at the 7-11 with Michael Jackson and Jesus. talkingmime Mar 2013 #16

yeah but, he had a gig. Tuesday Afternoon Mar 2013 #18

Yeah, he hangs out there with JFK csziggy Mar 2013 #134

Willis "renamed" the building Paulie Mar 2013 #27

you could be on to something --- Tuesday Afternoon Mar 2013 #33

I'm from Chicago Paulie Mar 2013 #41

Fresh....and any way the present themselves. Love 'em but rarely eat them in their snappyturtle Mar 2013 #5

Spoon fed to me by a beautiful woman Generic Brad Mar 2013 #12

It's hard to argue with that. talkingmime Mar 2013 #19

You don't have over medium Trajan Mar 2013 #14

Sunny side up OhioChick Mar 2013 #17

Over easy with toast and home fries LiberalEsto Mar 2013 #20

Soft boiled with toast scrunched in it. n/t RebelOne Mar 2013 #21

Microwaved, with yolk liquid-y. nt Honeycombe8 Mar 2013 #22

I whip em with mebbe cheese or sausage and potato and then microwave in several short bursts struggle4progress Mar 2013 #23

Sous vide Major Nikon Mar 2013 #25

Scrambled using a double boiler...here's a recipe triguy46 Mar 2013 #26

Just add chopped chives siligut Mar 2013 #85

I've been enjoying Xyzse Mar 2013 #28

Like in "V is for Vendetta" - I've made them that way. talkingmime Mar 2013 #67

Exactly! Xyzse Mar 2013 #86

I made them like that long before the movie came out. It's a fun treat. talkingmime Mar 2013 #87

It was my first time seeing it. Xyzse Mar 2013 #88

It's more romantic if you use a heart-shaped cookie cutter. talkingmime Mar 2013 #91

True Xyzse Mar 2013 #94

Meringue...... becca da bakkah Mar 2013 #29

I like them any way, except raw! femmocrat Mar 2013 #30

Sunny side up is my favorite but I like eggs several ways. In_The_Wind Mar 2013 #32

I am shocked, shocked I say sheshe2 Mar 2013 #36

moi In_The_Wind Mar 2013 #42

If you make deviled eggs, next time try mincing some tuna to mix into the yolks. MiddleFingerMom Mar 2013 #39

not so much with tuna and eggs. dad used to make scrambled eggs with tuna. In_The_Wind Mar 2013 #44

The BEST tuna salad (IM-never-to-be-HO) has chopped hard-boiled egg in it, so... MiddleFingerMom Mar 2013 #48

oh. crunching on red peppers is nice. green ones only work if stuffed. In_The_Wind Mar 2013 #50

An omelet with cheddar cheese and salsa/sour cream (maybe chili) or... MiddleFingerMom Mar 2013 #37

I see what you did here. In_The_Wind Mar 2013 #46

Welcome to DU, talkingmime! sheshe2 Mar 2013 #43

yum. In_The_Wind Mar 2013 #56

Over easy, on biscuits... SeattleVet Mar 2013 #45

Me to new GF: How would you like your eggs in the morning. Her: Unfertilised /nt TheMadMonk Mar 2013 #47

Not THAT is funny! talkingmime Mar 2013 #68

Cooked ham pipi_k Mar 2013 #49

Poached or soft boiled. Recursion Mar 2013 #53

yum In_The_Wind Mar 2013 #65

Scrambled with American cheese woodsprite Mar 2013 #54

Recently Cooks magazine had a thing on soft boiled eggs. vanlassie Mar 2013 #62

Thank you!!! I'll try it this weekend. :) woodsprite Mar 2013 #70

hard boiled (nt) bigwillq Mar 2013 #55

with beer In_The_Wind Mar 2013 #64

I eat scrambled eggs with cheese and Frank's hot sauce almost every day TexasBushwhacker Mar 2013 #57

Egg Salad ... surrealAmerican Mar 2013 #58

I made egg salad with smoked salmon about a week ago, great. XRubicon Mar 2013 #129

My favorite way to have eggs is from our chickens. dixiegrrrrl Mar 2013 #61

#6. Scrambled like my mom made em: vanlassie Mar 2013 #63

I prefer mine seperated; UncleYoder Mar 2013 #66

There are clips on YouTube of someone using a plastic water bottle to separate an egg. talkingmime Mar 2013 #69

That is so cool! kurtzapril4 Mar 2013 #80

I'm going to try it too. Haven't yet. talkingmime Mar 2013 #83

We have done this with mixed luck. SeattleVet Mar 2013 #95

beaten stiff pokerfan Mar 2013 #72

Peppers and eggs hero. Graybeard Mar 2013 #73

Damn. Now I'm hungry. talkingmime Mar 2013 #74

I like them many ways. LWolf Mar 2013 #75

Mushroom and spinach omelettes rock. talkingmime Mar 2013 #76

Vulcanized. Only way I can eat 'em. With pepper and salt. lastlib Mar 2013 #77

Don't you get "tired" of that? talkingmime Mar 2013 #78

naw, I can have 'em that way for a good year...... lastlib Mar 2013 #79

They'd make good heat if you burned them on a FireStone. talkingmime Mar 2013 #82

I like deviled the best. kurtzapril4 Mar 2013 #81

Pickled rock. Get a 1/2 gal. mason jar. Alternate layers of eggs, small canned beets, & pearl onions talkingmime Mar 2013 #89

It'll be a two-fer! kurtzapril4 Mar 2013 #90

Beets are the root equivalent of sugar. I've always loved them. They're also easy to grow. talkingmime Mar 2013 #92

Over easy, fried in a thin layer of bacon grease. n/t bamacrat Mar 2013 #84

Fried, with the yoke broken and hard, and the edges of the white _just_ beginning to burn Populist_Prole Mar 2013 #93

Cheese and veggie omelette! Scrambled + deviled eggs are close seconds. Or an egg salad sandwich... riderinthestorm Mar 2013 #96

Spinach, portabella, and gorgonzola makes the best omelette. talkingmime Mar 2013 #97

Oh yum! I'm not fussy about omelettes and will eat just about anything combo of veggies and cheese riderinthestorm Mar 2013 #106

Get the "baby" spinach leaves. They work best in that combination. talkingmime Mar 2013 #108

How do you poach them? JustABozoOnThisBus Mar 2013 #98

We have a small pan with a clear glass lid and four "measuring cup" like thingies. talkingmime Mar 2013 #100

I'm surprised no one has said Enrique Mar 2013 #101

I know who Danny Thomas is, but I have no idea what "Danny Thomas style" means. talkingmime Mar 2013 #102

The usual way ashling Mar 2013 #103

This wouldn't happen to involve automobiles would it? talkingmime Mar 2013 #105

Funny you should ask ashling Mar 2013 #110

Hey, Dubya's limo got egged both times he headed for the White House. talkingmime Mar 2013 #111

Sunny side up. geardaddy Mar 2013 #107

Scotch eggs Loryn Mar 2013 #109

Well... MynameisBlarney Mar 2013 #112

You ARE allowed to add freshly cracked black pepper and Tabasco to those scrambled eggs. talkingmime Mar 2013 #113

Tabasco? MynameisBlarney Mar 2013 #114

Texas Pete's is the Bud Lite of hot sauce. talkingmime Mar 2013 #115

BLASPHEMER!!!! MynameisBlarney Mar 2013 #117

Yeah, but it's mostly salt. There's no "hot" to the sauce. talkingmime Mar 2013 #118

There is a bit of heat to me MynameisBlarney Mar 2013 #119

Yeah, lots of vinegar. Good point. I like Tabasco as "ketchup" and Melinda's as hot sauce. talkingmime Mar 2013 #122

I've had Tapatio before, it's pretty good. MynameisBlarney Mar 2013 #123

Habanero needs to be coupled with carrot. I don't know why. It just does. talkingmime Mar 2013 #124

Papaya and mango MynameisBlarney Mar 2013 #125

I had one with mango some years back. I don't recall one with papaya but I can see that working. talkingmime Mar 2013 #126

Matouks, perhaps? MynameisBlarney Mar 2013 #127

Doesn't ring a bell. But then again, I've had at least 100 different hot sauces in my life. talkingmime Mar 2013 #128

Not kicked swiftly, thank you very much Taverner Mar 2013 #116

Anything but #1 and #9 hobbit709 Mar 2013 #120

in pad thai or udon! kwassa Mar 2013 #121

over rice, natto and sunny side up. AsahinaKimi Mar 2013 #130

What's natto? talkingmime Mar 2013 #131

Natto is AsahinaKimi Mar 2013 #132

Thank you. I'd never heard of it before, but I like tempeh. talkingmime Mar 2013 #136

Rotten. KamaAina Mar 2013 #133

Timely time to respond to this post ConcernedCanuk Mar 2013 #135