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talkingmime

(2,173 posts)

111. Hey, Dubya's limo got egged both times he headed for the White House.

Wed Mar 6, 2013, 12:48 PM

Mar 2013

He's the only president (appointed, mind you) who didn't walk at least part of the way. Barack and Michelle both got out of the limo, as did Biden. Dubya was too afraid and for good reason. To the best of my knowledge, Dubya's also the only president to get eggs thrown at him.

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What is your favorite way to have eggs? [View all] talkingmime Mar 2013 OP

Over easy in a sandwich with bacon, ketchup on brown bread. applegrove Mar 2013 #1

Cooked in a cast iron skillet in virgin olive oil, sunnyside up, with sourdough toast. NYC_SKP Mar 2013 #2

Can I please come for breakfast tomorrow morning... sheshe2 Mar 2013 #31

Yes, please do! NYC_SKP Mar 2013 #35

You are my hero, SKP! sheshe2 Mar 2013 #38

Nine it shall be! And, a can Chock Full o' Nuts works fine for me! NYC_SKP Mar 2013 #40

Excellent! Nine it is. sheshe2 Mar 2013 #59

You can do that? union_maid Mar 2013 #51

I am East of the Altamont, but get into the city or east bay often. NYC_SKP Mar 2013 #52

Even though I had the city wrong union_maid Mar 2013 #60

Lobster omelette at Boothbay Harbor. bluedigger Mar 2013 #3

Oh hell yes! Scuba Mar 2013 #9

It was a peak experience. bluedigger Mar 2013 #15

Wow... Me Want!!!! hlthe2b Mar 2013 #24

Lobster, hold the omelet please! sheshe2 Mar 2013 #34

How about Eggs Benedict, with crab instead of ham/Canadian bacon blueamy66 Mar 2013 #71

Does the ocean smell good in San Diego? bluedigger Mar 2013 #99

Oh yeah! blueamy66 Mar 2013 #104

yes, thanks. Tuesday Afternoon Mar 2013 #4

Not even pickled? talkingmime Mar 2013 #6

whatchoo talkin' bout, Willis? I lurvs me the eggs. Pickled is da bomb. Tuesday Afternoon Mar 2013 #7

Willis? Sorry, don't know the reference. But pickled IS da bomb! talkingmime Mar 2013 #8

Willis has left the building so, it is all good. Tuesday Afternoon Mar 2013 #10

I thought that was Elvis - and he left the building 35 or so years ago - permanently. talkingmime Mar 2013 #11

I saw Elvis last week at the Nursing Home. The women went wild. Elvis is alive and doing fine. Tuesday Afternoon Mar 2013 #13

He normally hangs out at the 7-11 with Michael Jackson and Jesus. talkingmime Mar 2013 #16

yeah but, he had a gig. Tuesday Afternoon Mar 2013 #18

Yeah, he hangs out there with JFK csziggy Mar 2013 #134

Willis "renamed" the building Paulie Mar 2013 #27

you could be on to something --- Tuesday Afternoon Mar 2013 #33

I'm from Chicago Paulie Mar 2013 #41

Fresh....and any way the present themselves. Love 'em but rarely eat them in their snappyturtle Mar 2013 #5

Spoon fed to me by a beautiful woman Generic Brad Mar 2013 #12

It's hard to argue with that. talkingmime Mar 2013 #19

You don't have over medium Trajan Mar 2013 #14

Sunny side up OhioChick Mar 2013 #17

Over easy with toast and home fries LiberalEsto Mar 2013 #20

Soft boiled with toast scrunched in it. n/t RebelOne Mar 2013 #21

Microwaved, with yolk liquid-y. nt Honeycombe8 Mar 2013 #22

I whip em with mebbe cheese or sausage and potato and then microwave in several short bursts struggle4progress Mar 2013 #23

Sous vide Major Nikon Mar 2013 #25

Scrambled using a double boiler...here's a recipe triguy46 Mar 2013 #26

Just add chopped chives siligut Mar 2013 #85

I've been enjoying Xyzse Mar 2013 #28

Like in "V is for Vendetta" - I've made them that way. talkingmime Mar 2013 #67

Exactly! Xyzse Mar 2013 #86

I made them like that long before the movie came out. It's a fun treat. talkingmime Mar 2013 #87

It was my first time seeing it. Xyzse Mar 2013 #88

It's more romantic if you use a heart-shaped cookie cutter. talkingmime Mar 2013 #91

True Xyzse Mar 2013 #94

Meringue...... becca da bakkah Mar 2013 #29

I like them any way, except raw! femmocrat Mar 2013 #30

Sunny side up is my favorite but I like eggs several ways. In_The_Wind Mar 2013 #32

I am shocked, shocked I say sheshe2 Mar 2013 #36

moi In_The_Wind Mar 2013 #42

If you make deviled eggs, next time try mincing some tuna to mix into the yolks. MiddleFingerMom Mar 2013 #39

not so much with tuna and eggs. dad used to make scrambled eggs with tuna. In_The_Wind Mar 2013 #44

The BEST tuna salad (IM-never-to-be-HO) has chopped hard-boiled egg in it, so... MiddleFingerMom Mar 2013 #48

oh. crunching on red peppers is nice. green ones only work if stuffed. In_The_Wind Mar 2013 #50

An omelet with cheddar cheese and salsa/sour cream (maybe chili) or... MiddleFingerMom Mar 2013 #37

I see what you did here. In_The_Wind Mar 2013 #46

Welcome to DU, talkingmime! sheshe2 Mar 2013 #43

yum. In_The_Wind Mar 2013 #56

Over easy, on biscuits... SeattleVet Mar 2013 #45

Me to new GF: How would you like your eggs in the morning. Her: Unfertilised /nt TheMadMonk Mar 2013 #47

Not THAT is funny! talkingmime Mar 2013 #68

Cooked ham pipi_k Mar 2013 #49

Poached or soft boiled. Recursion Mar 2013 #53

yum In_The_Wind Mar 2013 #65

Scrambled with American cheese woodsprite Mar 2013 #54

Recently Cooks magazine had a thing on soft boiled eggs. vanlassie Mar 2013 #62

Thank you!!! I'll try it this weekend. :) woodsprite Mar 2013 #70

hard boiled (nt) bigwillq Mar 2013 #55

with beer In_The_Wind Mar 2013 #64

I eat scrambled eggs with cheese and Frank's hot sauce almost every day TexasBushwhacker Mar 2013 #57

Egg Salad ... surrealAmerican Mar 2013 #58

I made egg salad with smoked salmon about a week ago, great. XRubicon Mar 2013 #129

My favorite way to have eggs is from our chickens. dixiegrrrrl Mar 2013 #61

#6. Scrambled like my mom made em: vanlassie Mar 2013 #63

I prefer mine seperated; UncleYoder Mar 2013 #66

There are clips on YouTube of someone using a plastic water bottle to separate an egg. talkingmime Mar 2013 #69

That is so cool! kurtzapril4 Mar 2013 #80

I'm going to try it too. Haven't yet. talkingmime Mar 2013 #83

We have done this with mixed luck. SeattleVet Mar 2013 #95

beaten stiff pokerfan Mar 2013 #72

Peppers and eggs hero. Graybeard Mar 2013 #73

Damn. Now I'm hungry. talkingmime Mar 2013 #74

I like them many ways. LWolf Mar 2013 #75

Mushroom and spinach omelettes rock. talkingmime Mar 2013 #76

Vulcanized. Only way I can eat 'em. With pepper and salt. lastlib Mar 2013 #77

Don't you get "tired" of that? talkingmime Mar 2013 #78

naw, I can have 'em that way for a good year...... lastlib Mar 2013 #79

They'd make good heat if you burned them on a FireStone. talkingmime Mar 2013 #82

I like deviled the best. kurtzapril4 Mar 2013 #81

Pickled rock. Get a 1/2 gal. mason jar. Alternate layers of eggs, small canned beets, & pearl onions talkingmime Mar 2013 #89

It'll be a two-fer! kurtzapril4 Mar 2013 #90

Beets are the root equivalent of sugar. I've always loved them. They're also easy to grow. talkingmime Mar 2013 #92

Over easy, fried in a thin layer of bacon grease. n/t bamacrat Mar 2013 #84

Fried, with the yoke broken and hard, and the edges of the white _just_ beginning to burn Populist_Prole Mar 2013 #93

Cheese and veggie omelette! Scrambled + deviled eggs are close seconds. Or an egg salad sandwich... riderinthestorm Mar 2013 #96

Spinach, portabella, and gorgonzola makes the best omelette. talkingmime Mar 2013 #97

Oh yum! I'm not fussy about omelettes and will eat just about anything combo of veggies and cheese riderinthestorm Mar 2013 #106

Get the "baby" spinach leaves. They work best in that combination. talkingmime Mar 2013 #108

How do you poach them? JustABozoOnThisBus Mar 2013 #98

We have a small pan with a clear glass lid and four "measuring cup" like thingies. talkingmime Mar 2013 #100

I'm surprised no one has said Enrique Mar 2013 #101

I know who Danny Thomas is, but I have no idea what "Danny Thomas style" means. talkingmime Mar 2013 #102

The usual way ashling Mar 2013 #103

This wouldn't happen to involve automobiles would it? talkingmime Mar 2013 #105

Funny you should ask ashling Mar 2013 #110

Hey, Dubya's limo got egged both times he headed for the White House. talkingmime Mar 2013 #111

Sunny side up. geardaddy Mar 2013 #107

Scotch eggs Loryn Mar 2013 #109

Well... MynameisBlarney Mar 2013 #112

You ARE allowed to add freshly cracked black pepper and Tabasco to those scrambled eggs. talkingmime Mar 2013 #113

Tabasco? MynameisBlarney Mar 2013 #114

Texas Pete's is the Bud Lite of hot sauce. talkingmime Mar 2013 #115

BLASPHEMER!!!! MynameisBlarney Mar 2013 #117

Yeah, but it's mostly salt. There's no "hot" to the sauce. talkingmime Mar 2013 #118

There is a bit of heat to me MynameisBlarney Mar 2013 #119

Yeah, lots of vinegar. Good point. I like Tabasco as "ketchup" and Melinda's as hot sauce. talkingmime Mar 2013 #122

I've had Tapatio before, it's pretty good. MynameisBlarney Mar 2013 #123

Habanero needs to be coupled with carrot. I don't know why. It just does. talkingmime Mar 2013 #124

Papaya and mango MynameisBlarney Mar 2013 #125

I had one with mango some years back. I don't recall one with papaya but I can see that working. talkingmime Mar 2013 #126

Matouks, perhaps? MynameisBlarney Mar 2013 #127

Doesn't ring a bell. But then again, I've had at least 100 different hot sauces in my life. talkingmime Mar 2013 #128

Not kicked swiftly, thank you very much Taverner Mar 2013 #116

Anything but #1 and #9 hobbit709 Mar 2013 #120

in pad thai or udon! kwassa Mar 2013 #121

over rice, natto and sunny side up. AsahinaKimi Mar 2013 #130

What's natto? talkingmime Mar 2013 #131

Natto is AsahinaKimi Mar 2013 #132

Thank you. I'd never heard of it before, but I like tempeh. talkingmime Mar 2013 #136

Rotten. KamaAina Mar 2013 #133

Timely time to respond to this post ConcernedCanuk Mar 2013 #135