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In reply to the discussion: What have you done for exercise today? [View all]kentauros
(29,414 posts)37. It's not that it didn't rise,
but in my last batch of no-knead bread, I had to use bread flour when it normally calls for all-purpose. It made the bread too tough. It does make good croutons, though
I'm going to try the "Almost No Knead" recipe in the Cook's Illustrated Baking Book next. So far, I haven't had a recipe out of that book fail.
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That's okay with my knee I haven't done a cartwheel since December 15th before surgery
mythology
Oct 2015
#49