U.S. House committee approves anti-GMO labeling law

[GoneFishin]

5. Your point really puts the lie to the ignoramuses who think that people are better off knowing what

they are eating.

Sure, maybe what you are eating seems like Ramen noodles and croutons that were flattened by an errant drum of high fructose corn syrup, but it might be a fancy upscale dessert prepared by a master french pastry chef. You just never know.

And Yes, you might be eating an as-of-yet unidentified neo emergent fish species found near Fukushima, or you might be eating high end sushi prepared an expert sushi chef. Who is to say?

The breadth of your culinary choices will be limited only by your imagination, unless the whiners advocating for food labels get their way.

"People have a right to know what they are putting in their bodies. People have a right to know what they are feeding their children. I want a pony. Blah. Blah. Blah ... "