Mostly drained, oddly. Opening up is hard and it took a lot more out of me than anticipated. Thank you sooo much for asking.
OMG, fresh bread sounds so good! My bread skills stop at beer bread and buttermilk biscuits. I do love to cook, at least what I can handle, and Penzeys spices are my best friend. With just me here I don't do as much, but I do cook what I like. Especially now, I'm pretty good at "concocting" something out of a strange combination of ingredients as I look at the open cabinet.
No chance for either one right now - can't get any flour, I had to settle for Crisco, which I don't care what anybody says, just isn't what it used to be. I miss being able to get good lard for the best biscuits, too. Can't get butter (or even margarine) either.
We'll see what manages to arrive today. I'm due a delivery in a couple hours (I ordered last Thursday and this was the first available slot). It was a big order, but I expect at least half to get knocked off of it. If it all comes, I'll be working for a couple of hours to figure out where to put it! But I wouldn't need another delivery for probably 3 weeks or more...
Big, big HUG! 
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