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Cooking & Baking

procon

(15,805 posts)

17. I love a rustic beef stew with big chunks of

Reply to irisblue (Original post)

Sun Feb 7, 2021, 03:25 PM

Feb 2021

Meat and lots of different veggies in a thick, well seasoned sauce. When times get frugal and I need to stretch my budget i serve stew over cooked egg noodles or mashed potatoes to soak up all that gravy. Dumplings or biscuits on top are also a nice addition for hungry people.

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beef stew. it has been a very long time since I made it and my kitchen smells wonderful this afterno [View all] irisblue Feb 2021 OP

No red wine?? niyad Feb 2021 #1

Not everyone uses alcohol in their food (n/t) PJMcK Feb 2021 #5

because I went with a celery soup base this time no. irisblue Feb 2021 #6

I know that both will be delicious. niyad Feb 2021 #10

the first bowl has been fantastic! irisblue Feb 2021 #15

Not really Super Bowl food! PJMcK Feb 2021 #2

since my team, #GeauxSaints! ⚜️ isn't involved, I'd forgotten today is a game irisblue Feb 2021 #9

Firefly and beef stew! PJMcK Feb 2021 #19

also why are so many beef stews tomato based? irisblue Feb 2021 #3

Because the tomato is a tenderizer? niyad Feb 2021 #8

Smart soothsayer Feb 2021 #11

the celery/mushroom soup base might be b/c of my moms cooking style irisblue Feb 2021 #13

I've never had stew made with any tomatoes. procon Feb 2021 #18

Sounds delicious! luvs2sing Feb 2021 #4

Yum blm Feb 2021 #7

Yum!! Love me some really good beef stew..maybe not SB food...news flash..not everyone watches Thekaspervote Feb 2021 #12

***BEST SUPERBOWL COMMERCIAL EVAH!!*** irisblue Feb 2021 #14

Electronic Data System, a Ross Perot company (I doubt he's still alive), I didn't know that HP ... SWBTATTReg Feb 2021 #16

I love a rustic beef stew with big chunks of procon Feb 2021 #17

Sounds Yummy gladium et scutum Feb 2021 #20