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What's for Dinner, Wed., May 12, 2021 [View all]
Starting off with a plate of cold shrimp & fish, sauces, sliced Persian cucumbers with red onion, and crackers with cilantro pesto.
Next up is a bowl of arugula-parmiggiano-reggiano ravioli. I cut baby arugula and dill to cover the bottom of the plate and drizzled olive on it; over that I put the ravioli and sprinkled more baby arugula and dill.
Dessert: strawberry shortcake. Whipped cream, yum. My fave and it's a very light dessert.
Cherry kombucha to drink.
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