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What's for Dinner, Tues., May 25, 2021 [View all]
Cobb salad using glazed sesame-orange-ginger tofu, Quorn (vegetarian) "chicken" cutlets (chipotle flavor, 'cuz that's all they had), goat cheese, avocado, coconut bacon, cherry tomatoes, cucuber, and chives. A scallion from the garden. Hard-boiled egg.
The lettuces will be a mixture of mustard spinach, iceburg, and romaine.
Caesar salad dressing sounds good for this.
Dessert: fruit tart with whipped cream. Cold iced Earl Grey.
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