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Cooking & Baking

(2,343 posts)

2. I wouldn't. But, if you're a big garlic fan, go ahead...

Sun Sep 5, 2021, 08:27 PM

Sep 2021

I like it simple with shrimp. Lime or lemon. And a little salt.

If I’m ever given a last meal, it’ll be boiled shrimp. Love shrimp!

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Anybody ever have avocado and shrimp salad? You put the shrimp [View all] applegrove Sep 2021 OP

No matter what you're making... add garlic. WheelWalker Sep 2021 #1

I'm not cooking it so maybe I'll skip the garlic. applegrove Sep 2021 #4

Not even maybe powdered or granulated garlic? WheelWalker Sep 2021 #7

Oh maybe. I'll see how it tastes. applegrove Sep 2021 #8

I wouldn't. But, if you're a big garlic fan, go ahead... VarryOn Sep 2021 #2

Great. Thanks. applegrove Sep 2021 #3

Thanks. applegrove Sep 2021 #6

Avocado with something in it is one of my staples Retrograde Sep 2021 #9

I thought it was very exotic when my parents had the shrimp and avocado. applegrove Sep 2021 #13

Seasoned salt is my go to for an avocado AKwannabe Sep 2021 #12

fresh/frozen shrimp would be better Kali Sep 2021 #14

Ohhh my that sounds good. applegrove Sep 2021 #15