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Cooking & Baking

Retrograde

(11,396 posts)

9. Avocado with something in it is one of my staples

Reply to applegrove (Original post)

Mon Sep 6, 2021, 02:09 AM

Sep 2021

Chicken salad is my favorite stuffing, but just filling the seed hole with a good salad dressing works, too. Garlic? Maybe - or you could use finely diced red onion (and I'd skip the mayo if you're using lime juice)

For your next avocado adventure, try cubing the avocado and mixing it with the shrimp (and tomatoes or beans, if you like) then serving it on top of lettuce.

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Anybody ever have avocado and shrimp salad? You put the shrimp [View all] applegrove Sep 2021 OP

No matter what you're making... add garlic. WheelWalker Sep 2021 #1

I'm not cooking it so maybe I'll skip the garlic. applegrove Sep 2021 #4

Not even maybe powdered or granulated garlic? WheelWalker Sep 2021 #7

Oh maybe. I'll see how it tastes. applegrove Sep 2021 #8

I wouldn't. But, if you're a big garlic fan, go ahead... VarryOn Sep 2021 #2

Great. Thanks. applegrove Sep 2021 #3

Lime juice sounds good. Or I might try cocktail sauce (horseradish and ketchup). struggle4progress Sep 2021 #5

Thanks. applegrove Sep 2021 #6

Avocado with something in it is one of my staples Retrograde Sep 2021 #9

I made a yummy salad tonight. The topping was cubed avocado, cubed old white cheddar, chopped pears, applegrove Sep 2021 #10

I would...I love garlic. My Mom and Dad used to eat chicken salad with grapes in Demsrule86 Sep 2021 #11

I thought it was very exotic when my parents had the shrimp and avocado. applegrove Sep 2021 #13

Seasoned salt is my go to for an avocado AKwannabe Sep 2021 #12

fresh/frozen shrimp would be better Kali Sep 2021 #14

Ohhh my that sounds good. applegrove Sep 2021 #15