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Cooking & Baking

applegrove

(131,151 posts)

10. I made a yummy salad tonight. The topping was cubed avocado, cubed old white cheddar, chopped pears,

Reply to Retrograde (Reply #9)

Mon Sep 6, 2021, 02:28 AM

Sep 2021

and mixed in Renee's blue cheese dressing (the kind you keep in the fridge at all times). It was all pale green and white. Pretty. I put extra dressing in it and plopped it on a bed of lettuce and then tossed it. It was yummy. I love avocados these days.

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Anybody ever have avocado and shrimp salad? You put the shrimp [View all] applegrove Sep 2021 OP

No matter what you're making... add garlic. WheelWalker Sep 2021 #1

I'm not cooking it so maybe I'll skip the garlic. applegrove Sep 2021 #4

Not even maybe powdered or granulated garlic? WheelWalker Sep 2021 #7

Oh maybe. I'll see how it tastes. applegrove Sep 2021 #8

I wouldn't. But, if you're a big garlic fan, go ahead... VarryOn Sep 2021 #2

Great. Thanks. applegrove Sep 2021 #3

Lime juice sounds good. Or I might try cocktail sauce (horseradish and ketchup). struggle4progress Sep 2021 #5

Thanks. applegrove Sep 2021 #6

Avocado with something in it is one of my staples Retrograde Sep 2021 #9

I made a yummy salad tonight. The topping was cubed avocado, cubed old white cheddar, chopped pears, applegrove Sep 2021 #10

I would...I love garlic. My Mom and Dad used to eat chicken salad with grapes in Demsrule86 Sep 2021 #11

I thought it was very exotic when my parents had the shrimp and avocado. applegrove Sep 2021 #13

Seasoned salt is my go to for an avocado AKwannabe Sep 2021 #12

fresh/frozen shrimp would be better Kali Sep 2021 #14

Ohhh my that sounds good. applegrove Sep 2021 #15