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What's for Dinner, Wed., April 30, 2025 [View all]
Cold poached salmon (poached with tangelos, lemon, a little onion, and dill) in pasta salad that I made late last night. I made light mayo-based dressing. I will put this on top of fresh spinach, and add more dill.
Cherry kombucha.
Dessert: fruit salad with plums, cherries, mango, and diced pear.
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