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Cooking & Baking

cbayer

(146,218 posts)

9. It's a bulgarian feta and really good.

Reply to Lucinda (Reply #4)

Tue Nov 13, 2012, 07:46 PM

Nov 2012

It's kind of a cross between feta and chevre.

I am going to make a scalloped potatoes and ham dish with it. I found the recipe on a bulgarian cooking side. Am also going to make sweet and sour cabbage to have with it.

We are going Bulgarian tonight!

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What's for Dinner ~ Tuesday Nov 13th [View all] Lucinda Nov 2012 OP

I'm thinking calzones. bif Nov 2012 #1

That sounds good! Lucinda Nov 2012 #2

I've got a big chunk of feta cheese that I really need to use. cbayer Nov 2012 #3

Wow. I've never seen creamy feta. I'd use it as a base for white pizza. Lucinda Nov 2012 #4

It's a bulgarian feta and really good. cbayer Nov 2012 #9

Sounds delicious! Put some blue cheese in there too livetohike Nov 2012 #5

Don't have any, but that would be great. cbayer Nov 2012 #10

I am alone for dinner tonight, so I think I will either have livetohike Nov 2012 #6

I am contemplating corn dogs or quesadillas myself Lucinda Nov 2012 #7

Chicken burritos, chicken huevos rancheros or chicken migas. Roasted potatoes. Shredded cabbage. pinto Nov 2012 #8

Reruns. Lugnut Nov 2012 #11