Cooking & Baking

pinto

(106,886 posts)

12. Changeup! yet again. Was out of rice, so -

Sat May 31, 2014, 07:47 PM

May 2014

Lathered the tilapia fillets w/ black pepper and curry powder, set aside.

Veggie stock, carrots, onion, celery, garlic, peas, cilantro, mild green curry paste. Simmered till veggies just got a bit soft.

Brought to a boil, tossed the fillets in for 3 minutes. Turned off the heat, pulled the fillets, covered the soup. Ran the tilapia under the broiler for ~ 3 minutes, till browned and flaky.

Plated the fillets with the strained veggies. Broth on the side with shredded celery tops and basil as a soup of sorts. Curry x 2.

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What's for Dinner ~ Saturday ~ May 31st [View all] Lucinda May 2014 OP

not sure .. we are going to a birthday party littlewolf May 2014 #1

I got some eggplants (cheap) Leme May 2014 #2

I'm not sure either. greatauntoftriplets May 2014 #3

Watched a whole segment about BBQ on the Food Channel yesterday, got me craving. pinto May 2014 #5

It was barbecued chicken. greatauntoftriplets May 2014 #19

Breaded, baked tilapia, rice & a salad. pinto May 2014 #4

Changeup! yet again. Was out of rice, so - pinto May 2014 #12

Going to an outing Galileo126 May 2014 #6

Picked up more of that yummy ancient grain bread Erich Bloodaxe BSN May 2014 #7

bar food fizzgig May 2014 #8

pasta, sausages, and homemade tomato sauce NJCher May 2014 #9

Fresh asparagus elleng May 2014 #10

Lucky you NJCher May 2014 #15

Yes, beautiful, elleng May 2014 #16

Grilled salmon with Montreal seasoning bif May 2014 #11

What's Montreal seasoning? pinto May 2014 #13

available at grocery store among herbs and spices. elleng May 2014 #17

oven barbequed country pork ribs grasswire May 2014 #14

I'm just getting around to cooking a burger and baking a potato. cbayer May 2014 #18

enjoy your alone time NJCher May 2014 #20