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Cooking & Baking

packman

(16,296 posts)

2. I had leftover tuna and made a dip out of it

Reply to bif (Original post)

Fri Nov 14, 2014, 02:24 PM

Nov 2014

Mayo, a touch (and I mean a drop) of liquid smoke, maybe some fresh dill, parsley or cut up onion. Get some rye bread, a good dark beer and man, you got good eats.

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What's the best way to reheat a tuna steak? [View all] bif Nov 2014 OP

Quick skillet reheat would be my take. Or "refashion" it into a quick stir fry. pinto Nov 2014 #1

I had leftover tuna and made a dip out of it packman Nov 2014 #2

I usually just "zap" it for about 30 seconds. raven mad Nov 2014 #3

I'd probably throw it into a Chinese steamer Warpy Nov 2014 #4

this sounds really good, will have to try it next time. nt littlewolf Nov 2014 #7

I would eat it cold, as a sashimi. cbayer Nov 2014 #5

I have taken cooked tuna and added it cold into a green salad. littlewolf Nov 2014 #6

I ended up pan searing it bif Nov 2014 #8