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Cooking & Baking

(146,218 posts)

5. I would eat it cold, as a sashimi.

Fri Nov 14, 2014, 05:00 PM

Nov 2014

Whatever you do to warm it up, you are very likely to overcook it.

Get some soy sauce, wasabi and ginger, slice it very thin and savor every bite.

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What's the best way to reheat a tuna steak? [View all] bif Nov 2014 OP

I had leftover tuna and made a dip out of it packman Nov 2014 #2

I usually just "zap" it for about 30 seconds. raven mad Nov 2014 #3

I'd probably throw it into a Chinese steamer Warpy Nov 2014 #4

this sounds really good, will have to try it next time. nt littlewolf Nov 2014 #7

I would eat it cold, as a sashimi. cbayer Nov 2014 #5

I have taken cooked tuna and added it cold into a green salad. littlewolf Nov 2014 #6

I ended up pan searing it bif Nov 2014 #8