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Cooking & Baking

Warpy

(114,657 posts)

3. Offhand, I'd try Newman's first

Reply to Lucinda (Reply #1)

Sun Jan 29, 2012, 11:48 PM

Jan 2012

The dressings are all good and I'd use nothing else for a bottled Italian oil & vinegar.

All the big brands taste like latex paint to me. I'd rather eat a salad plain than use them, although a sprinkle of garlic salt does wonders.

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Does anyone have a good recipe sub for 7 Seas Creamy Italian dressing? [View all] MichiganVote Jan 2012 OP

This one looks interesting Lucinda Jan 2012 #1

Oh thank you. I'll try it! MichiganVote Jan 2012 #2

I think it may be referring to Cavender's Greek Seasoning. Contrary1 Jan 2012 #4

Offhand, I'd try Newman's first Warpy Jan 2012 #3

I do use the Newmans brand b/c of the olive oil. But I haven't seen a creamy Italian in Newmans. MichiganVote Jan 2012 #9

Kraft still makes "Creamy Italian" and it's pretty damn close. HopeHoops Jan 2012 #5

I have tried it but just not nearly the same. MichiganVote Jan 2012 #7

You have to add the freshly cracked black pepper. Mix in a little sour cream to get closer. HopeHoops Jan 2012 #10

Kraft dressings are sweet. grasswire Jan 2012 #6

The 7 Seas wasn't so much sweet as tart. The Kraft was just blah. No flavor. MichiganVote Jan 2012 #8

You can still get Creamy Italian Dressing!!! Ruafiend Jan 2017 #11