Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(6,467 posts)

3. I haven't made General Tso's chicken in ages,

Thu Jun 2, 2016, 06:09 PM

Jun 2016

but when I did, I sometimes used corn starch as a substitute.

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

10 replies

= new reply since forum marked as read

Highlight:

Make Takeout at Home. [View all] elleng Jun 2016 OP

Saw this earlier NJCher Jun 2016 #1

I haven't made General Tso's chicken in ages, Staph Jun 2016 #3

Potato starch? Galileo126 Jun 2016 #4

Yum! MerryBlooms Jun 2016 #2

Some things, in my opinion, are well worth letting SheilaT Jun 2016 #5

You can freeze leftover tomato paste Cairycat Jun 2016 #6

Thanks for the suggestion. SheilaT Jun 2016 #7

I buy tomato paste in a tube Galileo126 Jun 2016 #8

I can look for that also. SheilaT Jun 2016 #9

THANK YOU !!!!!!!!!!!!!! trueblue2007 Jun 2016 #10