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What's for Dinner, Sun., May 6, 2018 [View all]
Asian salad, greens, bok choy, peanuts, celery, scallion, cucumber.
I slice the baby bok choy and cook it in orange juice and sesame oil. After it cools, I add it to the salad. I dress the salad with mirin and sesame oil.
This is one of my favorite salads and I was happy to be able to make it using greens from the garden.
Next up are some avocados. Not sure how I'm going to fix them. Searching for ideas.
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