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Sun May 6, 2018, 04:31 PM

What's for Dinner, Sun., May 6, 2018 [View all]

Asian salad, greens, bok choy, peanuts, celery, scallion, cucumber.

I slice the baby bok choy and cook it in orange juice and sesame oil. After it cools, I add it to the salad. I dress the salad with mirin and sesame oil.

This is one of my favorite salads and I was happy to be able to make it using greens from the garden.

Next up are some avocados. Not sure how I'm going to fix them. Searching for ideas.


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Reply What's for Dinner, Sun., May 6, 2018 [View all]
NJCher May 2018 OP
Runningdawg May 2018 #1
irisblue May 2018 #2
PJMcK May 2018 #3
Bayard May 2018 #4
Wawannabe May 2018 #5
Mike Rows His Boat May 2018 #6
NJCher May 2018 #7
Mike Rows His Boat May 2018 #8