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Cooking & Baking

(90 posts)

6. Funny you'd say that. I just used up the last of my chili but I put it over

Fri Jul 6, 2018, 02:02 PM

Jul 2018

tortilla chips like a quick chilaquiles.

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I like to use chopped chicken thighs in my goulash. [View all] EricJohnson Jul 2018 OP

Good choice ... FarPoint Jul 2018 #1

Exactly. I brown them but let them finish cooking thru in the goulash. EricJohnson Jul 2018 #2

Do you Brown them seasoned.... FarPoint Jul 2018 #3

I chop them before browning and also season before browning. EricJohnson Jul 2018 #4

Sounds yummy.... FarPoint Jul 2018 #9

Yes I agree. When do you remove it from the bone? EricJohnson Jul 2018 #10

Once it's cool... FarPoint Jul 2018 #13

You brown it whole and then debone it and chop it when it cools? EricJohnson Jul 2018 #14

Yes... FarPoint Jul 2018 #15

My goulash is left over chili with macaroni in it. Yum. shraby Jul 2018 #5

My chili is thinner cause I like soup with my crackers. shraby Jul 2018 #8

I love soup with my crackers also, but not so much with chili. EricJohnson Jul 2018 #11

This thread ploppy Jul 2018 #7

Do you have a favorite recipe? EricJohnson Jul 2018 #12