Hey y'all...question about slow cooker recipe

[bluecollar2]

5. Sure....

This is the slow -cooker recipe




Creole Pork with Red Beans



Total Cooking Time:about 3 hours (Active time: 10 minutes ) 
Servings: 6

Recipe

Ingredients

1/2 fresh jalapeño pepper, finely chopped
2 (15.5-oz) cans red beans, drained
2 cups unsalted chicken stock (or broth)
8 oz trinity mix (fresh diced onions, bell peppers, celery)
1 1/2 lb boneless country-style pork ribs
2 teaspoons creole seasoning
1 (15-oz) Bakery cornbread

Steps

Chop jalapeño; place in slow cooker. Stir in beans, stock, and trinity mix. Cut ribs into bite-size pieces and coat with seasoning; stir into bean mixture and cover.Cook on HIGH for 2–3 hours (or LOW for 4–6 hours) and until pork is 185°F for the most tender results. Serve pork and beans with cornbread.