Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(363 posts)

3. I've been following

Fri Jul 12, 2019, 05:17 AM

Jul 2019

Nagi for about a year. Tons of great recipes. By all means sign up for her newsletter, you won't regret it.

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

12 replies

= new reply since forum marked as read

Highlight:

I made the yummiest pork tenderloin for dinner [View all] SoCalDem Jul 2019 OP

Thank you, this is just what I needed. mahina Jul 2019 #1

be aware there is a (big) difference between a loin and a Kali Jul 2019 #4

The loin might end up tough.. SoCalDem Jul 2019 #10

This is my new Sunday plan with fresh sweet corn. Thank You IADEMO2004 Jul 2019 #2

I've been following perfessor Jul 2019 #3

That looks delicious. Frustratedlady Jul 2019 #5

This looks delicious Ohiogal Jul 2019 #6

I'm sure you could.. SoCalDem Jul 2019 #8

You might substitute Kitchen Bouquet for the soy sauce Trailrider1951 Jul 2019 #12

Yum. The best thing with any pork roast is if you have leftovers so applegrove Jul 2019 #11