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Cooking & Baking

(103,856 posts)

8. I'm sure you could..

Fri Jul 12, 2019, 09:29 AM

Jul 2019

The sauce would not be as dark, but you could brown the meat a bit more..and perhaps you could thicken with cornstarch..

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I made the yummiest pork tenderloin for dinner [View all] SoCalDem Jul 2019 OP

Thank you, this is just what I needed. mahina Jul 2019 #1

be aware there is a (big) difference between a loin and a Kali Jul 2019 #4

The loin might end up tough.. SoCalDem Jul 2019 #10

This is my new Sunday plan with fresh sweet corn. Thank You IADEMO2004 Jul 2019 #2

I've been following perfessor Jul 2019 #3

That looks delicious. Frustratedlady Jul 2019 #5

This looks delicious Ohiogal Jul 2019 #6

I'm sure you could.. SoCalDem Jul 2019 #8

You might substitute Kitchen Bouquet for the soy sauce Trailrider1951 Jul 2019 #12

Yum. The best thing with any pork roast is if you have leftovers so applegrove Jul 2019 #11