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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Advice needed: Cooking ... » Reply #2

Response to no_hypocrisy (Original post)

Mon Aug 26, 2019, 05:33 PM

2. Pork roast?

Pork should be cooked to an internal temp of 185F. That usually means 20-25 minutes per pound on a pork roast at 350F.

I do not know your dish, but I believe it needs to be fully cooked. Good luck.

While beef roasts (rare) can be cooked at 12-15 min per pound, pork takes longer (25 min) and requires higher internal temp to be safe.

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