Advice needed: Cooking time with different measurements

[japple]

11. It makes a big difference in how you cook it.

How to Cook: “It’s a really great thing to roast,” says Mylan. It’s a relatively tough cut, well layered with fat, and is good for braising, slow and low roasting or barbecue. “Shoulders are good for when you’re going to cook for a long period of time and want it to stay moist,” he says. A typical preparation? Pulled pork.

https://modernfarmer.com/2014/03/pork-cuts-101-diagram/

and save the bone to make into soup. If you can't use it soon, freeze it for later. Boil the bone in a small pan of water and make broth that you use to flavor soup, beans or other vegetables. You can freeze it in small containers or ice cube trays that can be transferred into freezer bags after the cubes are solid.