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Cooking & Baking

pansypoo53219

(23,005 posts)

7. after a few years again i tried copying a special from Shriners of fon du lac, Wi.

Reply to NJCher (Original post)

Mon Sep 23, 2019, 09:24 PM

Sep 2019

but now i have mushroom powder(i hate shrooms, but they do have flavor). sliced pounder pork tenderloin flour dipped + browned. add water/ mushrooms or shroom powder, TBS of ketchup, onions, dash pepper. simmer 35 min or so. add flour for thickening. next time more powder.

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Highlight:

What's for Dinner, Mon., Sept. 23, 2019 [View all] NJCher Sep 2019 OP

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