Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

hlthe2b

(102,491 posts)

4. Every eaten Moroccan food? They have the best savory pastry

Reply to csziggy (Original post)

Sun Jan 26, 2020, 07:42 AM

Jan 2020

Google 'Bastila'. With the spices they use, it would be incredible.

Edit history

Please sign in to view edit histories.

8 replies

= new reply since forum marked as read

Highlight:

What to make with nut pie crusts? [View all] csziggy Jan 2020 OP

Chocolate Cream with nut crust would be delicious. SamKnause Jan 2020 #1

Pumpkin or Maple chiffon Mopar151 Jan 2020 #2

Well its funny you ask duforsure Jan 2020 #3

Every eaten Moroccan food? They have the best savory pastry hlthe2b Jan 2020 #4

That sounds good! I might try it later csziggy Jan 2020 #5

Shepard's Pie: savory and very yummy MagickMuffin Jan 2020 #6

Oh, that would be good, you think in a walnut crust? csziggy Jan 2020 #7

I think the walnut crust would enhance the pie MagickMuffin Jan 2020 #8

Latest Discussions»Culture Forums»Cooking & Baking»What to make with nut pie...»Reply #4