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Cooking & Baking

MontanaMama

(24,682 posts)

8. I can usually make the green magic

Reply to NJCher (Reply #6)

Fri Feb 28, 2020, 11:24 AM

Feb 2020

from whatever is in the fridge too....and you’re right, it’s very versatile. Made with sesame oil and tahini is wonderful. My kiddo loves it on his sandwiches. I’m so envious that you have herbs in the ground that made it through winter. 10 inches of snow in my yard at the moment. 😑

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Breakfast Friday 28 February 2020 [View all] irisblue Feb 2020 OP

iris, Ohiogal Feb 2020 #1

I get the Morning Star Farm brand, mostly, there are 2 types of patties irisblue Feb 2020 #3

tuna melt on sourdough muffin.. samnsara Feb 2020 #2

Whole grain toast MontanaMama Feb 2020 #4

Book marked! Thx irisblue Feb 2020 #5

that looks delicious and is highly versatile NJCher Feb 2020 #6

I can usually make the green magic MontanaMama Feb 2020 #8

my cousin lives in the Kalispell area NJCher Feb 2020 #9

Breakfast sandwich MissMillie Feb 2020 #7

Vanilla yogurt with granola and a banana. Polly Hennessey Feb 2020 #10