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Cooking & Baking

Bev54

(10,051 posts)

4. The recipe I have is

Reply to trof (Original post)

Tue Mar 17, 2020, 06:46 PM

Mar 2020

2 teaspoons of bleach to one gallon of water, soak for 1 minute and rinse thoroughly and then refrigerate. Not sure if this is sufficient but is all I could find.

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13 replies

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Any ideas how to ensure fresh produce is coronavirus free? [View all] trof Mar 2020 OP

Coronavirus and food... TygrBright Mar 2020 #1

Thanks Tyg. Very helpful. trof Mar 2020 #6

soap and water? dweller Mar 2020 #2

if you cook it and can it lapfog_1 Mar 2020 #3

The recipe I have is Bev54 Mar 2020 #4

Thanks. trof Mar 2020 #7

I quit fondling produce. I just eyeball it, pick one and hope for the best. That would be a good tip brewens Mar 2020 #5

Well, a vinegar soak might help... Rollo Mar 2020 #8

Put 2 teaspoons of bleach (8.25% hypochlorite) in 1 gallon of water. This yields a wash that Atticus Mar 2020 #9

Thank you. trof Mar 2020 #10

You can't ingest COVID-19 zipplewrath Mar 2020 #11

But you breathe while you're eating. trof Mar 2020 #12

anythings possible zipplewrath Mar 2020 #13