Cooking & Baking

Kali

(56,768 posts)

9. what shape of cake?

Wed Apr 1, 2020, 02:38 PM

Apr 2020

if a layer, just put it all in the middle and don't worry about the outside

if a sheet then you might need to expand, peanut butter would help but personally I wouldn't want that on a chocolate cake. maybe some jam? what about just sprinkling the powdered sugar you have on it? do you have any old doilies around? you can use them for a stencil.

we used to just put some butter on warm chocolate cake when we wanted dessert in a hurry.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

14 replies

= new reply since forum marked as read

Highlight:

Experimenting... can I have your thoughts? [View all] MissMillie Apr 2020 OP

don't see why not... handmade34 Apr 2020 #1

got butter or margarine and powdered sugar? NRaleighLiberal Apr 2020 #2

a very little bit of powdered sugar MissMillie Apr 2020 #4

grind some regular sugar in a coffee grinder until powdery?? NRaleighLiberal Apr 2020 #6

This cake will be ready when? (I have my own fork!) nt Atticus Apr 2020 #3

We're going to have it for dessert tonight MissMillie Apr 2020 #5

See how you are! Seriously, enjoy. Mrs. A just took a loaf of no-knead Dutch oven bread Atticus Apr 2020 #8

"huckleberry jam" eleny Apr 2020 #12

We got a small jar as a gift, but---it's---all gone-------sorry. nt Atticus Apr 2020 #13

... eleny Apr 2020 #14

watch an episode of Kids Baking Championship.. they make buttercream in about a minute.. samnsara Apr 2020 #7

what shape of cake? Kali Apr 2020 #9

Got any cream cheese? That would work and be yummy, too. Vinca Apr 2020 #10

Well, I'm late to this parade, Lars39 Apr 2020 #11