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Cooking & Baking

(36,925 posts)

17. Whole wheat flour can be substituted 1:1 in this recipe

Wed Apr 15, 2020, 04:15 PM

Apr 2020

Or you can use any combination of whole wheat and white flour you like.

It won’t rise as much, but has more flavor.

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Baking bread [View all] Major Nikon Apr 2020 OP

I've been baking no-knead for a couple of months now and love it eleny Apr 2020 #1

Haven't found any yeast or bread flour for over procon Apr 2020 #2

I use A/P flour Major Nikon Apr 2020 #4

Have you seen this post for sourdough starter? Sunriser13 Apr 2020 #13

Thanks, I missed that thread. nt procon Apr 2020 #14

You're quite welcome! Sunriser13 Apr 2020 #15

I make bread all the time... Phentex Apr 2020 #11

I had to freeze my second loaf. Things got very ugly! Squinch Apr 2020 #12

Whole Wheat bread is so filling you can't eat a whole loaf at once. alfredo Apr 2020 #20

Do you have any sort of dutch oven? Major Nikon Apr 2020 #6

No dutch oven type pan, but I have two bread pans. cayugafalls Apr 2020 #7

Make a foil tent for it to see if it works. alfredo Apr 2020 #21

+1,000,000 Auggie Apr 2020 #8

That is some great-looking bread. n/t Laelth Apr 2020 #9

Ken Forkish, FWSY, ooh yeah! Pobeka Apr 2020 #10

Those look beautiful. alfredo Apr 2020 #16

Whole wheat flour can be substituted 1:1 in this recipe Major Nikon Apr 2020 #17

Adding gluten should help the rise and a nice crumb. alfredo Apr 2020 #18

As much as it takes Major Nikon Apr 2020 #22