Cooking & Baking

NJCher

(43,483 posts) Fri May 1, 2020, 05:29 PM May 2020

What's for Dinner, Fri., May 1, 2020 [View all]

Chicken breasts in hazelnut cream sauce.

Tarragon roasted carrot salad. The carrots are tossed in tarragon and olive oil; then roasted to the point of caramelizing. They go over tossed greens with Persian cukes. The salad dressing is cream-based and has chopped tarragon in it.

Dessert: bananas, vanilla yogurt, toasted cashews, golden raisins, and dried cranberries. I made ginger tea but this time I put fresh lemon balm from my garden in it. I like it; adds a slightly different flavor.

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What's for Dinner, Fri., May 1, 2020 [View all] NJCher May 2020 OP

Soup Yonnie3 May 2020 #1

This message was self-deleted by its author if..fish..had..wings May 2020 #4

What kind of dog do you have? If you told me I forgot. I have four puppers. Demsrule86 May 2020 #11

He is a tiny Pomeranian and spoiled rotten. Yonnie3 May 2020 #14

Grilled sirloin steak brokephibroke May 2020 #2

How come you always cook so good? brokephibroke May 2020 #3

Salad if..fish..had..wings May 2020 #5

I love a good salad and yours sounds great. Demsrule86 May 2020 #12

Subway with a few rum and Diet Cokes. lkinwi May 2020 #6

How nice...miss getting out. Demsrule86 May 2020 #13

Sounds delicious! I made a fish I had never tried...it is a form of sea bass, Barramundi. It was Demsrule86 May 2020 #7

Fish sticks with sauteed veggies (including rainbow chard, onions, Tanuki May 2020 #8

Southwest beef and potato hotdish FoxNewsSucks May 2020 #9

We ordered Chinese take-out MissMillie May 2020 #10

a new trick I'm trying NJCher May 2020 #15