What's for Dinner, Thurs., Nov. 12, 2020

[Laelth]

3. Last night I made Laelth's Infamous Spaghetti Bolonese.

You all lost last night. Child and I won.

But I have some leftover noodles, after making six leftover containers of spaghetti that will feed me, child, and a couple of neighbors tomorrow. Tonight the plan is this:

I am going to make a rue, and then take the pork and beef that I didn’t use last night and lob it in there with some diced yellow onions, some diced roma tomatoes, and about a half of a food-processed fuji apple. I am gonna season it well—oregano, fresh coriander (which I always try to keep—cuts the acid), MSG, white pepper, black pepper, cumin, minced garlic, and a little salt. Then I am gonna let that cook down for an hour or so. Then I will reheat my leftover noodles, dump my new sauce on top and serve it with slices of an Italian-loaf garlic bread and slices of the other half of that Fuji apple. A glass of a rich burgundy will top off the meal.

-Laelth