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Cauliflower Steaks [View all]
I made these a couple days ago. The key is really using enough spice!
Started with rubbing with canola oil. Then copious amounts of salt, pepper, cumin, curry and some crushed red pepper flakes.
Baked for ten minutes in a hot oven near the bottom then moved to broiler function to brown nicely on top. At or around 20 minutes tops to cook to perfection!
The "icing on the cake" tho, was chopped, toasted almonds. Oh. My. Goodness!
Addicting!
Still have half a very large head of cauliflower and need some suggestions...
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