What's for Dinner, Fri., Jan. 1, 2021, New Year's Day

[PJMcK]

6. New Year's Day Feast

Appetizer
Raw oysters from the Outer Banks on the half shell with lemon, horseradish, cocktail sauce and Worcestershire sauce.

Salad
Romaine lettuce with cherry tomato halves and red onion rings topped with a light honey mustard dressing and garlic croutons.

Entree
Roasted prime ribs, (awesome meat from Allen Bros. Steaks, a holiday gift from my main client), dry rubbed with salt, pepper, cumin, garlic and then a butter rub. Cooked to rare-to-medium-rare delectability.

Side Dishes
Twice baked potatoes with sour cream.
Steamed broccoli.

Dessert
Vanilla ice cream, ginger snaps and a snifter of brandy.

A Personal Note
Happy New Year, NJCher! My wish for you and the RG is for a wonderful year of love and great meals. Thank you for keeping this daily food-fest going. It's a daily pleasure and I'm envious of your photos and spectacular food!