Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

spinbaby

(15,090 posts) Wed Jan 13, 2021, 06:42 PM Jan 2021

Need a suggestion for leftover steak [View all]

We had strip steaks for dinner tonight—grass-fed beef cooked sous vide at 135 for four hours and seared. It was tough as shoe leather and I have quite a bit left over. What can I do with it to make it more edible? I was thinking maybe stew of some kind.

17 replies

= new reply since forum marked as read

Highlight:

Need a suggestion for leftover steak [View all] spinbaby Jan 2021 OP

My dog would be happy to take it off your hands. LastLiberal in PalmSprings Jan 2021 #1

what about sliced very thinly and made into a stir fry? pnwest Jan 2021 #2

Make some Beef Stew in a crock pot Mr.Bill Jan 2021 #3

That had been my thought spinbaby Jan 2021 #5

It's already cooked, right? kirkuchiyo Jan 2021 #16

Or sliced thin Wawannabe Jan 2021 #4

Sliced and do tacos or burritos liberal N proud Jan 2021 #6

grind it and use it as a base to make meat sauce. drray23 Jan 2021 #7

Grind it up and mix with mayo, onion, seasoning for sandwich or cracker spread. Arkansas Granny Jan 2021 #8

beef barley soup jmbar2 Jan 2021 #9

ha!!!! Kali Jan 2021 #11

2nd this leighbythesea2 Jan 2021 #12

soup, stew, or chili Kali Jan 2021 #10

Probably the direction I'll go spinbaby Jan 2021 #13

I did that too with leftover prime rib Freddie Jan 2021 #15

72 hours in a crock pot will soften up anything. nt Binkie The Clown Jan 2021 #14

slice thin for a stir-fry, tacos, ramen Retrograde Jan 2021 #17