♥Kimchi Pancake & Dipping Sauce Recipe♥

[procon]

1. I love kimchi!

When I was much younger I lived in downtown Los Angeles. It was very ethnically diverse and there was a Korean lady that sold jars of her homemade kimchi that came in several varieties. I liked the flavor, but I really didn't know how to use it other than as a condiment or topping. Of course I had it whenever Asian food was served, and I liked it with hotdogs and brats, or a topping for burritos and tacos.

I'm too far away for such culinary excursions now, but I sometimes eye the odd jars of kimchi that occasionally show up in my local supermarket, but I haven't bought any... yet.