March 11, 2022

Maybe you could buy and display a Ukraine flag?

I bought a small one that I mounted on my mailbox on the street.

March 11, 2022

Please donate to World Central Kitchen if you can.

https://donate.wck.org/give/393234#!/donation/checkout

Chef José Andrés is the founder.
They are now serving hot meals in Ukraine, at the Polish and Romanian borders.
https://wck.org/story

February 26, 2022

"I need ammunition, not a ride."

New @AP reporting tonight: Ukrainian President Volodymyr Zelenskyy was asked to evacuate Kyiv at the behest of the U.S. government but turned down the offer. An American official tells me Zelenskyy said, “The fight is here; I need ammunition, not a ride.”

I just ordered a small Ukrainian flag to mount on my mailbox.

February 24, 2022

Any fans of Chef John here?

He's on YouTube.
Hundreds of recipe videos.
We've used many of his recipes and never a clunker.

February 24, 2022

I'm old enough to remember when politics stopped at our shoreline.

We always presented a united front to foreign countries, friend or foe.
Neither party would never EVER criticize or attack a sitting president when our country was involved with foreign relations of any sort.

My, my how things have changed.

February 22, 2022

Router/modem help

We're getting c-spire glass fiber in our neighborhood.
Do I need a router AND a modem, or is there a combo like I have with DSL?
I'm 80 and not that computer literate.
Thanks

February 9, 2022

Somebody loves me

&ab_channel=tonybennettVEVO

January 15, 2022

We got a smoker.

Electric.
Digital time and temp.
OK, I know...smoke is BAD for you.
I'm 80 years old so...meh.
I'm on the downhill slope anyway.


A turkey breast to die for.
Dry brined with spices for 24 hours.
Smoked for 6 hours.
Heavenly.

Pork loin?
WHOA!

November 27, 2021

Tide ain't rolling at Auburn.

We're GETTING rolled.
This is painful.
What's left of us Georgia will chew up and spit out next week.
damn

November 20, 2021

Nutella brownies...3 ingredients! (recipe)

These are delicious.

2 large eggs
1 1/4 cups chocolate-hazelnut spread (such as Nutella)
1/2 cup all-purpose flour
1/4 teaspoon kosher salt
Step 1
Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.

Step 2
Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.

Step 3
Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25–30 minutes. Let cool, then cut into 9 pieces and serve.