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niyad

niyad's Journal
niyad's Journal
January 27, 2024

Welcome To Wonkette Happy Hour, With This Week's Cocktail, The Dirty Martini!

Welcome To Wonkette Happy Hour, With This Week's Cocktail, The Dirty Martini!


Go ahead, admit it. You like it dirty.
Matthew Hooper
Jan 26, 2024


https://substackcdn.com/image/fetch/w_1456,c_limit,f_webp,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ff2463731-8772-47f2-b61f-732951b465c2_4032x3024.jpeg
I promise, it is green. Barely.


Greetings, Wonketeers! I’m Hooper, your bartender. We’ve done some pretty novel drinks this month. Let’s make something simple and straightforward. And then, because it’s me, let’s make that same drink overly complicated. Time to stir up a Dirty Martini, Hooper style
. Here’s the recipe:
Dirty Martini

3 oz olive-infused Tanqueray gin

¼ oz Stirrings Olive Brine

Chill the gin, brine, and martini glass. Stir together the gin and brine in a cocktail vessel with two ice cubes until cold. Strain into a martini glass with an odd number of olives as a garnish. (Remember, an even number of olives in your martini is bad luck.)

Olive-Infused Tanqueray

Pour the gin and ⅓ cup extra virgin olive oil into a container. Stir the oil and gin until combined. Seal the container tightly and place in the freezer overnight. The next day, break a hole in the congealed oil and strain the gin through a double layer of cheesecloth into a bottle. Keep in a cool dark place until service.

So, hot take: The “dirty martini” is not a true martini, no more so than a chocolate martini is. I can find recipes for a dirty martini using gin and vermouth, but every time a customer asks me for one, he’s inevitably asking for vodka and olive brine in a glass. Vodka doesn’t belong in a martini. Yes, I am a snob. But as evidence, I will point to the fact that the “dirty martini” didn’t appear on menus until the 1980s, when chocolate martinis, espresso martinis, and all sorts of non-martinis started appearing on menus.

That doesn’t preclude a splash of olive brine into your classic gin and vermouth. FDR was purported to splash a little brine into his martinis, and I’m loath to gainsay such an epic cocktail fan. But for the most part, the standard dirty martini is flavorless vodka and the olive juice of choice — in other words, diluted alcoholic brine. If you’re unlucky, the “olive brine of choice” is a little brine poured off from the garnish tray next to the bar, where maraschino cherries and lemon wedges go to die. Unappealing.

I decided to make a version of the classic dirty martini with a ton of olive flavor. I had spotted olive-infused gin on a Hanukkah-themed popup bar menu last month (yes, there are Hanukkah-themed bars). I immediately understood how it was made; I was less certain of how to use it. Fat-washing doesn’t sound all that nice, but it builds some impressive flavor bombs (like Maple Bacon Old Fashioneds). Fat is water-insoluble, which means that anything that makes that fat tasty is a suspension, not a solution. Let a fat sit overnight with a good solvent, like alcohol, and the flavors will migrate from the fat to the booze. It’s easy to take the solidified oil off the top of the liquor when everything is cold; just pour carefully and strain thoroughly.

The end result was a decisively olive-flavored gin. I went with Tanqueray for this project. The juniper-forward notes cut through the olives nicely. If you’re not a gin fan, believe me when I tell you the final product here tastes nothing like Pine-Sol. I skipped the vermouth for this not-exactly martini; it’s hard to find an earthy dry vermouth that cooperates with olive brine, and fat-washing the gin brought more than enough excitement to the glass.

As I was building this drink, I found myself tempted to pour some pickling spices and salt into the gin and let it sit for a few days. Infusing and fat-washing a liquor is a definite flex, but the notion of cutting the olive brine out of a dirty martini entirely is rather appealing. Good olive brines for cocktails are difficult to find. The only problem with this approach is the end product would be crystal clear. Is a dirty martini “dirty” if it isn’t green and cloudy? It might taste better, but we taste with our eyes. Additional research is needed.

Let’s talk ingredients:

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Ingredient shot. True confession: After the photo was taken, I dumped the cocktail. I don’t like dirty martinis. But I like money, so I make the best dirty martini you’ve ever had at the bar.

Olive-Infused Tanqueray: Feel free to use Beefeater or another old-school gin for this process. I wouldn’t spend a ton on boutique gin for this trick; the fat wash will overwhelm any subtle flavors in a more complex liquor. I found that letting the gin sit for a few weeks in my liquor cabinet mellowed it considerably. At first tasting, the gin had a very bright olive flavor that didn’t cooperate with the other flavors in the bottle well. After a little time, the olive and gin notes felt a bit more harmonious. However, I also started picking up some bitter notes in the liquor that promised to grow over time. I’d suggest letting the gin sit for a week, but no more than a month. It’s still completely usable straight from the fat-washing process, but some patience will pay off.

Olive Brine: I strongly suggest a pre-bottled olive brine for a dirty martini, instead of scavenging olive brine from a jar of olives. It’s more sanitary, and you won’t dry out your olives. Finding the right brine is a bit of a process; I tried out three at the country club before finding a good one. At the store, it’s not hard to find Stirrings Olive Brine on the shelf, but it’s quite the salt bomb. I had to dial back the amount of brine in the glass from a full ounce to a ¼ oz. splash to make a palatable dirty martini. I used Filthy olive brine at the country club bar, but it’s hard to find in Ohio without the help of a friendly liquor distributor. Play around and find your favorite, if this style of cocktail is your jam.

In summary and conclusion, drink well, drink often, and tip your bartender — donate to Wonkette at the link below!

https://www.wonkette.com/p/welcome-to-wonkette-happy-hour-with-bc5

January 25, 2024

Thinking about pootie and his newly-demonstrated concern for ruzzian assets,

makes me wonder how much of this is related to the increasing calls for handing over 300 billion in frozen assets to Ukraine.

January 25, 2024

WTF??? Right in the middle of posting, suddenly the screen blanks, and a new

screen pops up saying, "verifying browser", protected by ezoic. Took about three minutes to watch this litlle green line go around and around in a circle.
Verify my browser, when I am always online, and, in fact, had been actively reading and posting for several hours before that interruption.

January 23, 2024

The Daily B###&*: Screw your extended warranty. How about you start

making things that last?

*Both a noun and a verb, depending on context.

January 18, 2024

"To all of you whom I offended in 2023. .

try to improve, so that I don't have to do it again."

January 16, 2024

HAARP and climate change deniers. On KO's "Countdown" this morning, he

was talking about looney laura loomer and her HAARP diatribe. (For those who have not yet encountered this insanity, in the simplest terms, the HAARP program studies the ionosphere, and is based at the Univ. of Alaska). The loonies have insisted for years that it is a program that controls the weather. KO pointed out that the same people who deny climate change, who insist that humans can do nothing to alter it, are pretty much the same people who believe that HAARP manipulates the weather. (I should probably stop listening at 3 am, I scared my kitty!) Then he said that, if President Buden really controlled this system, wouldn't he have sent rain to end the wildfires, etc.?

We all know that consistency and logic are not in the rwnj's purview, but it is nice to have something so obvious pointed out.

January 11, 2024

The Daily B###h**: Telling idiots to go to hell is how I relieve stress.

*Either a noun or a verb, depending on context.

January 10, 2024

As I posted earlier, Jan 10, 1917, the Silent Sentinels began their protest in

front of the White House, demanding Women's Suffrage. I was reminded of the differences in strategy and approaches between the National Woman's Party (NWP), fiunded by Alice B. Paul, and the National American Women's Suffrage Assc (NAWSA), founded by Carrie Chapman Catt. Apart from Carrie's state-by-state approach to securing suffrage, she also believed that, in the pursuit of suffrage, at all times, the women must be genteel, lady-like, decorcous. Alice B. Paul, and others, believed that was getting them nowhere, and seventy some years after Seneca Falls, fifty years after the Civil War, one was inclined to agree.

I think about that in today's political scene. Many Dem strategists and voters, believe we should be well-mannered, polite, never cause a scene, never play dirty. Others believe in a more direct, no-holds barred approach. Which is more effective? When did 19 A pass and ratify after the Sentinels and the most serious push for that Anendment began?

January 10, 2024

Jan. 10, 1917, the National Woman's Party begins their "Silent Sentinels"

protesrs in front of the White House, demanding that Woodrow Wilson support Women's Suffrage. The NWP (founded by Alice Paul) had determined that the strategy of the NAWSA (National American Women's Suffrage Assc, founded by Carrie Chapman Catt) organization of pursuing Women's Suffrage state by state was wrong, and they were going after a Constitutional Amendment.

Anybody who has seen "Iron Jawed Angels: or the "Bad Romance/Women's Suffrage" music video knows a bit about how the Sentinels were harassed, beaten, imprisoned, tortured, all for daring to denand suffrage and recognition as full citizens. Never forget that that is what the woman-hating pukes, nat-c's, etc, would have us relive.

January 9, 2024

PNES**Apparently more common in women, therefore we won't bother studying it.

GRRRRRRRRRRR

*PNES- Psychogenic NonEpileptic Seizures.

I just learned about this condition last night. In short, seizures that are not caused by epilepsy, or any other physical medical condition, but, apparently, an emotional cause as one result of trauma of any kind.

A friend was telling me about a friend of his who suffers from these kinds of seizures. Neither of us were familiar with them, so I looked it up. As I was reading about the confusion, the lack of understanding, the lack of testing, the lack of interest, in the medical community, I thought, "I bet this affects mostly women." (See Chronic Fatigue Syndrome CFS/ME). About two- thirds of the way down one of the articles, there it was. "This condition seems to be more common in women." I wanted to scream, but that upsets my kitty.

And, of course, there is the lovely fact that those misdiagnosed with epilepsy rather than PNES get prescribed expensive anti-seizure drugs, rather than therapy. How convenient.

Are any of our therapists here in DU familiar with, treating anyone with, PNES? Any advice or insight into how best we can help this man? Thanks in advance.

Between a medical system that doesn't seem to give a damn about women (see catholic hospitals, heart attacks, etc.), and politicians, judges, xian fundies and other haters who seem determined to see that we die in large numbers, it is a wonder that women are still here.

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